Welcome to Recipe By Daisy
Hi, I’m Daisy Harper, and I’m so glad you’ve found your way here! Recipe By Daisy is my little corner of the internet where I share recipes that bring comfort, joy, and delicious flavors to everyday life. Whether you’re a seasoned home cook or just starting your culinary journey, I’m here to help you create meals that make your kitchen the heart of your home.
Our Story
My love for cooking didn’t start in the kitchen—it started at my family’s dining table in Vancouver. Growing up as the middle child of five, dinnertime was pure chaos in the best possible way. My parents worked demanding jobs, but my mom had this incredible gift for turning simple, budget-friendly ingredients into meals that somehow tasted like magic. I remember watching her transform a handful of pantry staples into a bubbling casserole or a batch of cookies that disappeared within minutes.
When I turned twelve, Mom started teaching me her “secret weapons”—those reliable recipes she could make with her eyes closed. At first, I was just her sous chef, chopping vegetables and stirring pots. But then came the day she handed me full control of Sunday breakfast. I made scrambled eggs, crispy bacon, and my first-ever batch of pancakes (only slightly burned on one side!). The pride I felt when my siblings actually asked for seconds changed everything.
Throughout high school and college, cooking became my stress relief, my creative outlet, and my way of showing love. When I moved into my first apartment, my kitchen was barely bigger than a closet, but I cooked in it every single day. Friends would drop by for “Daisy’s famous mac and cheese” or “those cookies you made last time,” and I realized that food has this beautiful power to bring people together.
After getting married and starting a family of my own, I began documenting my recipes—partly so I wouldn’t forget my own creations, and partly because friends kept asking me to share them. Recipe By Daisy was born from those scribbled recipe cards and late-night cooking experiments. Now, I get to share the joy of homemade cooking with all of you.
Our Philosophy
At Recipe By Daisy, I believe that cooking should be enjoyable, not stressful. You don’t need fancy equipment or hard-to-find ingredients to create something wonderful. My philosophy is simple:
- Real food for real life: Recipes that work with busy schedules and real-world kitchens
- Flexibility is key: Most of my recipes include substitution suggestions because I know everyone’s pantry is different
- Taste comes first: If it doesn’t taste amazing, it doesn’t make it onto the blog
- Cooking should bring joy: I want you to actually enjoy the process, not just the end result
What We Offer
Diverse Recipes
From comforting casseroles to fresh salads, indulgent desserts to quick weeknight dinners, you’ll find recipes for every occasion and craving. I love exploring different cuisines while keeping things approachable and family-friendly.
Clear Instructions
No confusing jargon or missing steps here! I write my recipes the way I’d explain them to a friend—with helpful tips, timing guidance, and the little details that actually matter.
Seasonal Inspiration
I’m a big believer in cooking with the seasons. You’ll find cozy soups when the weather turns cold, fresh berry desserts in summer, and everything in between. Seasonal cooking just tastes better!
Nutrition & Flexibility
While I’m not a nutritionist, I include basic nutritional information and offer modifications for common dietary needs. Many recipes have vegetarian, dairy-free, or lighter options because everyone deserves delicious food.
Community & Connection
Recipe By Daisy isn’t just about recipes—it’s about the community we’re building together. I love hearing your stories, seeing your photos, and learning how you’ve made these recipes your own. Your feedback, questions, and creative variations inspire me every single day. Whether you’re cooking for a crowd or just yourself, you’re part of our community, and I’m honored to be part of your cooking journey.
Meet Daisy
When I’m not in the kitchen, you’ll find me exploring farmers’ markets with my family, attempting to keep my herb garden alive (it’s a work in progress!), or curled up with a good cookbook and a cup of tea. I live in Vancouver with my wonderful husband, our two energetic kids, and a very food-motivated golden retriever named Biscuit.
I’m completely self-taught, which means I’ve made every mistake in the book—and I’m here to help you avoid them! My kitchen isn’t perfect, my photos aren’t always Instagram-worthy, and sometimes dinner is just cheese and crackers. But that’s real life, and that’s exactly what Recipe By Daisy celebrates.
Join Our Culinary Community
Thank you for being here and for trusting me with your precious time and ingredients. I can’t wait to see what you create! Don’t forget to share your kitchen successes (and even the happy accidents) with me on social media using #RecipeByDaisy—I love seeing your creations!
Let’s cook up something wonderful together.
With love and a little flour on my apron,
Daisy 🌼